Description
Vinegar is unique. With all
it’s life-enhancing
qualities, it has been used
and appreciated since the
most ancient of times.
Vinegar is a complex
substance, brimming with
subtle flavours and aromas
and packed with an assortment
of nutrients, enzymes and
trace elements. Demand is
increasing both for health
awareness as well as for food
technology advantage.
Hundreds of foods make use of
the preservative and unique
tasting qualities of vinegar.
Vinegar intensifies the
flavour of foods without
dominating their natural
goodness and taste
sensations. It can be
delicate and subtle or strong
and demanding. Please get to
know the special qualities
and characteristics of each
type of vinegar and discover
how it can become your
essential ingredient.